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“School has been regarded as an effective setting for character development and education, which has orientation to good nutritional practices.”

Main Activities

To achieve the aims of the program, we applies DEPPIS conceptual framework with four main approaches

Nutrition Education

Creating the school children’s demand for choosing healthier foods [by providing training and capacity building to staff from Nutrition Academy, universities, and health workers as our partners to train school teachers and education personnel]

School Garden

Securing access to supplies of safer, varied and nutritious foods and water at school (by improving school gardens)

Healthy Canteen

Securing access to supplies of safer, varied and nutritious foods and water at school (by improving school canteen)

School Policy

Ensuring workable school policies for the implementation of good nutritional practices (by convening simultaneous consultative meetings with school decision makers and stakeholders)

School Management

Strengthening school management for program sustainability

Information System

Establishing functioning information system (by enhancing partnership on communication and monitoring/evaluation that are technology based)

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